The Pink Iceberg

INGREDIENTS
20ml Sunquick Pink Guava & Strawberry
60ml Purified Water
1/2 Cup of Frozen Strawberries
1/2 Cup of Crushed Ice
10ml (or 1/4) Green Lemon Juice
1 Mint Leaf
1 Teaspoon Dried Vanilla
INSTRUCTIONS
  1. Blend all the ingredients in a blender and pour it in a cocktail glass
  2. Garnish it with sliced strawberry and mint leaves. Drink is ready to be served!
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