Orange-Peach, Chrysanthemum & Pu’er Tea

INGREDIENTS
20ml Sunquick Orange & Peach
10ml Sunquick Pineapple
5ml Sugar Syrup
1 Chrysanthemum & Puer Tea Teabag
300ml Lemongrass
INSTRUCTIONS
  1. Steep the chrysanthemum & puer tea with lemongrass water
  2. Fill the glass with chrysanthemum & puer tea (the temperature should be around 80-85°C)
  3. Garnish it with orange peel. Enjoy!
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