A Blackcurrant Pu’er

INGREDIENTS
10ml Sunquick Berry Mix
20ml Sunquick Blackcurrant
5ml Sugar Syrup
1 Pu'er Tea Teabag
300ml Hot water
INSTRUCTIONS
  1. Steep the pu'er tea
  2. Mix Sunquick Berry Mix, Sunquick Blackcurrant and sugar syrup in a separate glass
  3. Add puer tea in it (the temperature should be around 80-85°C)
  4. Garnish it with cherries. Enjoy!
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}