Blackcurrant Punch

INGREDIENTS
35ml Sunquick Blackcurrant Ro
15ml Honey
250ml Roselle Water
400ml Hot Water (the temperature should be above 80℃)
INSTRUCTIONS
  1. Steep 13 dried roselle in hot water for at least 3 minutes and keep it aside for later use
  2. Add Sunquick Blackcurrant and honey in a glass
  3. Pour the Roselle Tea in the glass and add 80℃ hot water in it as well
  4. Stir well before serving (Add at least 1 Roselle in each glass before serving as garnish)
  5. Suggestion: The temperature should be around 65℃ for ideal taste
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