A Blackcurrant Pu’er

BAHAN-BAHAN
10ml Sunquick Berry Mix
20ml Sunquick Blackcurrant
5ml Gula Cair
1 Pu'er Tea Teabag
300ml Hot water
LANGKAH-LANGKAH
  1. Steep the pu'er tea
  2. Mix Sunquick Berry Mix, Sunquick Blackcurrant and sugar syrup in a separate glass
  3. Add puer tea in it (the temperature should be around 80-85°C)
  4. Garnish it with cherries. Enjoy!
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