Pineapple & Water Chestnut Tea

BAHAN-BAHAN
30g Sunquick Pineapple
20g Osmanthus & Water Chestnut Jam
10g Fruktosa
200ml Teh Melati
120g Iced Cubes
LANGKAH-LANGKAH
  1. Steep 6g of jasmine tea with 200ml of warm water for 5 minutes
  2. Pour the Sunquick Pineapple and osmanthus & water chestnut jam in a separate glass
  3. Add ice cubes and jasmine tea. Stir well and serve!
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