Blackcurrant Cheese Crème Brulée

BAHAN-BAHAN
50g Sunquick Blackcurrant
50g Whipped Cream Base
15g Fruit Sugar
220g Ice Cubes
50g Caramel Cheese Pudding
LANGKAH-LANGKAH
  1. Blend Sunquick Blackcurrant, fruity sugar and ice cubes till it turns into sorbet
  2. Pour caramel cheese pudding in a glass
  3. Pour sorbet on top of the pudding
  4. Lastly, pour a scope of whip cream on top of the sorbet and serve.
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