Blackcurrant Punch

BAHAN-BAHAN
35ml Sunquick Blackcurrant Ro
15ml Madu
250ml Roselle Water
400ml Hot Water (the temperature should be above 80℃)
LANGKAH-LANGKAH
  1. Steep 13 dried roselle in hot water for at least 3 minutes and keep it aside for later use
  2. Add Sunquick Blackcurrant and honey in a glass
  3. Pour the Roselle Tea in the glass and add 80℃ hot water in it as well
  4. Stir well before serving (Add at least 1 Roselle in each glass before serving as garnish)
  5. Saran: Suhu harus sekitar 65℃ untuk rasa yang ideal
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