Pulpy Punch

BAHAN-BAHAN
2 tbsp Sunquick Grapefruit & Rose Fruit Pulp
30ml Sunquick Grapefruit
20ml Fruktosa
30ml Four Seasons Spring Tea
30g Fresh Grapefruit Slices
LANGKAH-LANGKAH
  1. Prepare the four seasons spring tea with hot water and let it steep for 8 minutes
  2. In a shaker, add Sunquick Grapefruit & Rose Fruit Pulp, Sunquick Grapefruit and fruit sugar. Shake well
  3. Add four seasons spring tea and ice cubes in it
  4. Shake it around 8-10 times
  5. Lastly, pour it in a glass and garnish it with grapefruit slice. Enjoy!
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